I study English.
I wrote how to eat tofu (Japanese food) for my friends.
Could you correct my English?
1.zaru to锝唘 (soft bean curd on bamboo basket)===%26gt;Zaru tofu is fluffy and creamy.
It tastes strong soy beans.
It is expencive rather than other tofu.
2.yaki tofu (grilled tofu)===%26gt;Niku dofu (Yaki tofu,simeji mashrooms,sliced beef and onions cooked with soy sauce,mirin,sake and sugar.)
3.atsuage (deep fring tofu)===%26gt;Griled atsuage with soy sauce,green onion,dried bonito shaving and ginger.
4.gammodoki (added vegetables and deep fring)===%26gt;Gammodoki ,Japanese white radishs and siitake mashrooms cooked in savory broth,mirin,syoyu and sugar. Gammodoki ,Japanese white radishs and siitake mashrooms cooked in savory broth,mirin,syoyu and sugar.
5.koya dofu (block tofu freeze-dried)===%26gt;Koya dofu , shiitake mashirooms,baby bamboo cooked with soup stock,mirin and soy sauce. Bird minched ball and koya dofu cooked with soup stock,mirin and soy sauce.
6.yuba (beancurd skin)===%26gt;Just put yuba on soy sauce and wasabi and eat it. Put yuba and honewort in Japanese soup.
鈽匱his is a different tofu. It is texture like a tofu.
7.gomadofu (tofu-like food made of kudzu powder with black sesami or white sesami)===%26gt;Cold gomadofu with wasabi and mild soysauce.
Cold and eat without cooking.
8.egg tofu (tofu-like food made of egg and soup stock)===%26gt;Cold tamagodofu with mild soysauce
and wasabi. Cold and eat without cooking.
That's all!!
Thank you for the check. (*_*)vCould you correct my English?
I wrote *about how to eat tofu for my friends.
1. It tastes *strongly of soy beans.
It is *more expensive than other tofu.
4. *shiitake mushrooms, shoyu, radishes.
7. This is a different tofu. It *has a texture similar to tofu.
*Eat it cold, without cooking.
You're welcome!
As a general note, remember to put a space after using a comma, but not before.Could you correct my English?
1.
There is a strong soy bean taste to it.
It is more expensive than most other tofu.
2. *mushrooms
3. deep *frying tofu
6. Just put soy sauce and wasabi on the yuba and eat it.
7. Gomadofu is different than tofu, but its texture is like tofu.
Eat it cold and not cooked.
1)Wrong word -soy
Correct word - soya
2)wrong word -expencive
correct word -expensive
3)in the line before the seventh point
it should be ';it has a texture like tofu';
Thats all i could find
hope it helps
1.zaru tofu (soft bean curd on bamboo basket)===%26gt;Zaru tofu is fluffy and creamy.
It tastes strongly of soy beans.
It is more expensive than other tofu.
2.yaki tofu (grilled tofu)===%26gt;Niku dofu (Yaki tofu, simeji mashrooms, sliced beef and onions cooked with soy sauce,mirin,sake and sugar.)
3.atsuage (deep fring tofu)===%26gt;Grilled atsuage with soy sauce, green onion, dried bonito shavings and ginger.
4.gammodoki (added vegetables and deep frying)===%26gt;Gammodoki , Japanese white radishes and shiitake mashrooms cooked in savory broth, mirin, syoyu and sugar. Gammodoki, Japanese white radishs and shiitake mashrooms cooked in savory broth, mirin, syoyu and sugar.
5.koya dofu (block tofu freeze-dried)===%26gt;Koya dofu, shiitake mashirooms, baby bamboo cooked with soup stock, mirin and soy sauce. Bird minced ball and koya dofu cooked with soup stock,mirin and soy sauce.
6.yuba (beancurd skin)===%26gt;Just put yuba on soy sauce and wasabi and eat it. Put yuba and honewort in Japanese soup.
鈽匱his is a different tofu. It has texture like tofu.
7.gomadofu (tofu-like food made of kudzu powder with black sesame or white sesame)===%26gt;Cold gomadofu with wasabi and mild soy sauce.
Cold and can be eaten without cooking.
8.egg tofu (tofu-like food made of egg and soup stock)===%26gt;Cold tamagodofu with mild soy sauce
and wasabi. Cold and can be eaten without cooking.
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