How to cook tofu steak with Jap style?

Tofu Steak With Japanese Mushroom Sauce





Ingredients



4 firm tofu

1 c fresh shiitake mushroom

1 c fresh enoki mushroom

1 pk regular white mushrooms

1/2 green onions

2 cloves garlic

2 tb sake (japanese rice wine)

4 tb soy sauce

2/3 c dashi (japanese fish stock)

2 ts cornstarch

1 salt

4 tb vegetable oil



Instructions



Here is a recipe for an authentic Tofu steak from the best seller recipe

magazine in Japan. Enjoy!



1. Place a clean cloth towel in a shallow plate (something like brownie

pan would be good) and put Tofu on it for 30 minutes to drain water. Wipe

the surface of Tofu with paper towels and sprinkle some salt (to make the

surface of the steak crisp and brown when done.)



2. Cut off the stem of mushrooms and slice them. divide Enoki into small

bunch. Cut green onions in 2 inches long. Finely chop garlic.



3. Put 2 Tbsp of vegetable oil in a frying pan and fry both sides of Tofu

in medium-high heat, until Tofu turn golden brown. Put them on serving

plates.



4. Wipe the frying pan with paper towel and add another 2 Tbsp of vegetable

oil. Saute garlic and the mushrooms in medium heat quickly. Add Sake, soy

sauce and Dashi stock and bring it to boil. Add green onions. Dissolve

cornstarch in 2Tbsp of water and add to the sauce. Stir from the bottom of

the pan and pour it over the cooked Tofu. Serve while hot! (4 servings)

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