Thursday, October 28, 2010

Tofu how to cook it cuz i have no idea?

I wanna cook it but

i have no idea how

and I wanna know if

I can seaon it with adobo??

and what can i eat it withTofu how to cook it cuz i have no idea?
You can stir fry it and add to asian noodles, fried rice or any dish.

Here are a bunch of video recipes that use tofu.:

http://www.youtube.com/results?search_qu鈥?/a>Tofu how to cook it cuz i have no idea?
You can season it with anything and eat it with just about anything. My favorite way to make it is to cut it into cubes and stir fry it with veggies and teriyaki sauce.
pan fry small cubes in a skillet with a teeny bit of olive oil until brown on each side. I'm sure that adobo would be yummy on it. I also like to dip mine in a ginger dressing



you can also mix it in a blender, with some dill, plain yogurt (or sour cream) and ranch seasoning and make an awesome dip!
Throw the tofu in the garbage and go get some real food.
you know i never work with tofu but it picks up any flavor you add to it also its a good replacement for meat try going on www.foodnetwork.com and go under recipes i hope that you are able to find something there and good luck
SAUTEED SPICY TOFU



1 8oz pkg super firm tofu, drained

2 cloves garlic, minced

1 shallot, minced

1 green onion, chopped

2 large Chinese cabbage leaves

1 tablespoon olive oil

1 egg

1 1/2 teaspoons ham soup base

1/4 teaspoon Ortega meat taco seasoning



Saute drained tofu cubes with green onion and shallot in olive oil over high heat, adding garlic after 4 minutes. Add thinly sliced shreds of chinese cabbage; stir fry until wilted. Add ham soup base and stir quickly and thoroughly until all cubes are well coated. Stir in 1/2 cup water and 1 teaspoon Wondra flour to thicken. When water begins to be absorbed, quickly stir in 1 egg; cook over low heat for about 1 minute or until egg is no longer liquid and has coated the cubes.

Sprinkle with Taco seasoning, if desired, and serve.



Note: Different quick-cooking greens may be substituted for the Chinese cabbage.



HOPE THIS HELPS YA! ;)

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